The following is the menu for the week of March 3, 2014:
Monday: Chicken & sausage bake, steamed spinach, whole wheat bread, white rice, ambrosia, margarine, milk, coffee.
Tuesday: Open face hot roast beef sandwich, gravy, butternut squash soup, mashed potatoes, crackers, berries and yogurt, margarine, milk, coffee.
Wednesday: Baked ziti with cheese, mixed greens salad, Italian green beans, whole wheat bread, fruit cocktail, margarine, milk, coffee.
Thursday: Kick-Off Nutrition Month: Call the center for menu.
Friday: Fish cake soup, snap peas, potatoes au gratin, whole wheat dinner roll, tartar sauce, rice pudding, ketchup, margarine,