The following is the menu for the week of December 16, 2013:
Monday: Swiss steak, gravy, beets, scalloped potatoes, wheat dinner roll, fruit, milk, coffee.
Tuesday: Chicken & stuffing bake, gravy, mixed vegetables, garden salad with dressing, whole wheat bread, chocolate chip cookie, margarine, milk, coffee.
Wednesday: Holiday Luncheon-Chicken cordon bleu, cheesy mashed potatoes, Italian wedding soup, vegetable medley, roll, red velvet cake, milk, coffee.
Thursday: Cheese lasagna rollup, Italian wedding soup, Italian green beans, Italian bread, crackers, parmesan cheese, orange sherbet, milk, coffee.
Friday: Roast turkey with gravy, roasted Brussels sprouts, quartered sweet potatoes, stuffing, biscuit, cranberry sauce,
Birthday Cake, milk, coffee.