The following is the menu for the week of November 25, 2013:
Monday: Baked whole wheat spaghetti, mixed greens salad with dressing, lentil soup, crackers, Italian bread, parmesan cheese, sliced pears, milk, coffee.
Tuesday: Turkey chili, confetti corn salad, steamed rice, whole wheat bread, Mandarin orange delight gelatin, milk, coffee.
Wednesday: Baked ham, parsley boiled potatoes, Lima beans, whole wheat dinner roll, pineapple crisp, milk, coffee.
Thursday: Center closed-Thanksgiving holiday.
Friday: Center closed-