The following is the menu for the week of November 11, 2013:
Monday: Center closed-Veterans Day holiday.
Tuesday: Oven fried chicken, corn chowder, baked beans, whole wheat bread, fruit, margarine, milk, coffee.
Wednesday: Bag lunch.
Thursday: Pork and bell peppers, snap peas, steamed rice, whole wheat bread, Mandarin oranges and pineapple, margarine, milk, coffee.
Friday: Swiss steak, gravy, beets, scalloped potatoes, whole wheat dinner roll, birthday cake,
margarine, milk, coffee.