School Lunch Menus

The following is the lunch menu for the week of September 9, 2013 for the Crestwood School District:

Ed Cawley, White Haven, made a hole in one at Blue Ridge Trail Golf Club on August 26.

Cawley used an 8-iron to ace hole 9 Ridge that plays 138 yards.

Mike Burke, Ted Reap and John Lampman witnessed the shot.

Elementary Schools

Monday: Breaded chicken cordon bleu with bread, corn dog nuggets, carrot coins, mixed fruit cup, fat free or low fat milk.

Tuesday: Baked rigatoni with roll, breaded chicken patty on a bun, romaine salad, chilled peaches, fat free or low fat milk.

Wednesday: Chicken & waffles, cheeseburger, mashed potatoes with gravy, rainbow applesauce, fat free or low fat milk.

Thursday: French dip sandwich, chicken rings with bread, green beans or black & white bean salad, diced pears, fat free or low fat milk.

Friday: Orange kissed chicken over rice, Italian dunkers, steamed broccoli, pineapple tidbits, fat free or low fat milk.

Middle/ High School

Monday: Buffalo chicken dunkers, romaine salad, peaches, fat free or low fat milk.

Tuesday: BBQ rib sandwich, baked beans, apple crisp, fat free or low fat milk.

Wednesday: Jamaican chicken over rice, bread, steamed broccoli, applesauce, fat free or low fat milk.

Thursday: French dip sandwich, mixed vegetables, Mandarin oranges, fat free or low fat milk.

Friday: Fish & chips, (crispy fish sticks), and potato wedges, bread, mixed fruit cup, fat free or low fat milk.