The following is the menu for the week of September 9, 2013:
Monday: Baked fish, dilled baby carrots, potatoes au gratin, whole wheat dinner roll, tartar sauce, ketchup, orange, brownie, margarine, milk, coffee.
Tuesday: Pork BBQ (BBQ on side) vegetable soup, coleslaw, whole wheat sandwich roll, raspberry peach gelatin, margarine, milk, coffee.
Wednesday: Swiss steak, gravy, parmesan potatoes, Lima beans, whole wheat dinner roll, peach, margarine, milk, coffee.
Thursday: Active Aging Day Special-Sliced ham & turkey with American cheese on marble rye, lettuce, tomato, mustard, mayo, carrot salad, Doritos, peach & cream SS cup, milk, coffee.
Friday: Meatloaf, lentil soup & crackers, mashed potatoes, broccoli & carrots, whole wheat bread, diced pineapple,
margarine, milk, coffee.