Adult Active Living Center Lunch Menus

The following is the menu for the week of September 9, 2013:

Monday: Baked fish, dilled baby carrots, potatoes au gratin, whole wheat dinner roll, tartar sauce, ketchup, orange, brownie, margarine, milk, coffee.

Tuesday: Pork BBQ (BBQ on side) vegetable soup, coleslaw, whole wheat sandwich roll, raspberry peach gelatin, margarine, milk, coffee.

Wednesday: Swiss steak, gravy, parmesan potatoes, Lima beans, whole wheat dinner roll, peach, margarine, milk, coffee.

Thursday: Active Aging Day Special-Sliced ham & turkey with American cheese on marble rye, lettuce, tomato, mustard, mayo, carrot salad, Doritos, peach & cream SS cup, milk, coffee.

Friday: Meatloaf, lentil soup & crackers, mashed potatoes, broccoli & carrots, whole wheat bread, diced pineapple,

margarine, milk, coffee.