The following is the menu for the week of August 26, 2013:
Monday: Egg salad, minestrone
soup, crackers, cucumber & beet salad, whole wheat bread, ice cream, margarine, milk, coffee.
Tuesday: Sauteed beef & broccoli, noodles, whole wheat bread, tropical fruit, oatmeal raisin cookie, margarine, milk, coffee.
Wednesday: BBQ chicken ) BBQ on side), chuck wagon corn, mashed potatoes, biscuit, ambrosia salad, milk, coffee.
Thursday: Hot dog and beans, potato wedges, whole wheat hot dog roll, ketchup, mustard, fresh watermelon, margarine, milk, coffee.
Friday: Roast pork with gravy, sweet potatoes, warm applesauce, wheat dinner roll, summer fruit crisp, margarine, milk, coffee.