Senior Center Lunch Menus

The following is the menu for the week of May 6, 2013:

Monday: Pork riblet (BBQ-side), cole slaw, corn chowder, whole wheat sandwich roll, crackers, grapes and apricots, milk, coffee.

Tuesday: Mother’s Day Luncheon-Stuffed chicken breast, glazed baby carrots, broccoli salad, dinner roll, white cake, milk, coffee.

Wednesday: Herbed fish, broccoli & cauliflower medley, parsley boiled potatoes, potato cheese soup, whole wheat dinner roll, crackers/tarter sauce/ ketchup, coconut cake, milk, coffee.

Thursday: Bag lunch.

Friday: Apple pork chop, Brussel sprouts, scalloped potatoes, whole wheat dinner roll,

peach cup, milk, coffee.