The following is the menu for the week of May 6, 2013:
Monday: Pork riblet (BBQ-side), cole slaw, corn chowder, whole wheat sandwich roll, crackers, grapes and apricots, milk, coffee.
Tuesday: Mother’s Day Luncheon-Stuffed chicken breast, glazed baby carrots, broccoli salad, dinner roll, white cake, milk, coffee.
Wednesday: Herbed fish, broccoli & cauliflower medley, parsley boiled potatoes, potato cheese soup, whole wheat dinner roll, crackers/tarter sauce/ ketchup, coconut cake, milk, coffee.
Thursday: Bag lunch.
Friday: Apple pork chop, Brussel sprouts, scalloped potatoes, whole wheat dinner roll,
peach cup, milk, coffee.