Lunch Menus

The following is the menu for the week of April 8, 2013:

Monday: Breaded chicken sandwich, potato wedges, wax beans, whole wheat sandwich rolls, ketchup, mayo, fruited Jello, milk, coffee.

Tuesday: Bag lunch.

Wednesday: Stuffed cabbage, mashed potatoes, mixed vegetables, whole wheat dinner roll, butterscotch pudding, milk, coffee.

Thursday: Apple pork chop, scalloped potatoes, Brussels sprouts, whole wheat dinner roll, peach crisp, milk, coffee.

Friday: Chicken & sausage bake, steamed rice, spinach salad, whole wheat bread, milk,

coffee.