School Lunch Menus

The following is the lunch menu for the week of April 8, 2013 for the Crestwood School District:

Elementary Schools

Monday: Rotini pasta with meat sauce, whole wheat bread, tossed salad, Mandarin oranges, pint low fat milk.

Tuesday: Turkey ala King, whole wheat bread, green beans, diced pears, ½ pint low fat milk.

Wednesday: Meatball hoagie, golden corn, mixed fruit cup, ½ pint low fat milk.

Thursday: Brunch for Lunch! French toast sticks, sausage patty, crispy Tater Tots, 100% fruit juice, ½ pint low fat milk.

Friday: Homemade plain or pepperoni pizza, sweet peas, warm cinnamon apples, ½ pint low fat milk.

Alt.: Popcorn chicken with bread.

Middle/ High SchoolMonday: Chicken Alfredo, bread, vegetables, peaches, ½

pint low fat milk.

Tuesday: Homemade lasagna,

dinner roll, tossed salad, mixed fruit, ½ pint low fat milk.

Wednesday: Chicken fajita, corn, pineapples, ½ pint low fat milk.

Thursday: Italian dunkers, sweet peas, applesauce, ½ pint low fat milk.

Friday: French toast sticks, sausage patty, baked Tater Tots, 100% juice, ½ pint low fat milk.