The following is the menu for the week of March 25, 2013:
Monday: BBQ chicken sandwich, vegetable barley soup, broccoli salad, whole wheat sandwich roll, crackers, chocolate pudding pie, margarine, milk, coffee.
Tuesday: Swedish meatballs, sugar snap peas, buttered noodles, rye bread, warm spiced pears, margarine, milk, coffee.
Wednesday: Easter Special Luncheon-Stuffed chicken breast with gravy, dinner roll, mixed vegetables, scalloped potatoes, cake, margarine, milk, coffee.
Thursday: Roast ham, parsley boiled potatoes, Lima beans, whole wheat dinner roll, diced peaches, margarine, milk, coffee.
Friday: Center closed-Good