The following is the lunch menu for the week of March 18, 2013 for the Crestwood School District:
Monday: ½Breaded or grilled chicken patty with lettuce & tomato, green beans, pear cup, pint low fat milk.
Tuesday: White bean and chicken chili over rice, honey glazed carrots, diced pears, ½ pint low fat milk.
Wednesday: Wellness Wednesday-Meatball hoagie, golden corn, mixed fruit cup, ½ pint low fat milk.
Thursday: Holiday Meal! Baked ham, dinner roll, homemade stuffing, mashed potatoes with gravy, cranberry sauce, ½ pint low fat milk.
Friday: Italian dunkers, tossed salad, pineapple tidbits, ½ pint low fat milk.
Alt.: Grilled cheese.
Middle/ High SchoolMonday: Chicken & waffles,
mashed potatoes with gravy, mixed fruit, ½ pint low fat milk.
Tuesday: Pasta with meat sauce, dinner roll, tossed salad, peaches, ½ pint low fat milk.
Wednesday Pulled pork BBQ sandwich, baked beans, applesauce, ½ pint low fat milk.
Thursday: Jamaican chicken over brown rice, bread, corn, Mandarin oranges, ½ pint low fat milk.
Friday: French toast sticks, sausage patty, baked tater Tots, 100% juice cup, ½ pint low fat milk.