Senior Center Lunch Menus

The following is the menu for the week of March 18, 2012:

Monday: Macaroni & cheese with ham, stewed tomatoes, bean soup, crackers, whole wheat bread, pineapple juice, blondie, margarine, milk, coffee.

Tuesday: Spaghetti & meatballs, mixed vegetables, garlic breadstick, fruit cocktail, margarine, milk, coffee.

Wednesday: National Nutrition Month Lunch-Seasoned potato wedge bar, lean turkey chili with beans, low fat cheese sauce, seasoned chopped broccoli, 10 cold toppings, low fat Greek yogurt, margarine, milk, coffee.

Thursday: Meatloaf, gravy, mashed potatoes, dilled carrots, roasted red skin potatoes, whole wheat dinner roll, ketchup, tartar sauce, ambrosia, margarine, milk, coffee.

Friday: Lemon pepper fis, broccoli/cauliflower au gratin, roasted red skin potatoes, whole wheat dinner roll, ketchup, tartar sauce, ambrosia, margarine, milk,

coffee.