The following is the menu for the week of December 4, 2017:
Monday: Thyme roasted turkey, Brussells sprouts, sweet potatoes, whole wheat dinner roll, cinnamon baked apples, milk and coffee.
Tuesday: Shredded pork sandwich, coleslaw, vegetable barley soup, whole wheat sandwich roll, cherry gelatin, milk and coffee.
Wednesday: Special holiday lunch: glazed baked ham, cheddar mashed potatoes, herbed green beans, whole wheat dinner roll, Christmas cookies, milk and coffee.
Thursday: Rotisserie chicken, stewed tomatoes, peas and carrots, macaroni & cheese, fruited gelatin with whipped topping, milk and coffee.
Friday: Chef salad w/grilled chicken, French onion soup, carrot raisin salad, whole wheat dinner roll, chocolate chip cookie, mandarin oranges, milk and coffee.