The following is the menu for the week of November 6, 2017:
Monday: Shredded pork sandwich, coleslaw, vegetable barley soup, whole wheat sandwich roll, cherry gelatin, milk and coffee.
Tuesday: Meatloaf, mashed potatoes, herbed green beans, whole wheat dinner roll, chocolate pudding parfait, milk and coffee. Wednesday: Veterans Day
Special Lunch: To be announced. Thursday: Chef salad w/grilled
chicken, French onion soup, carrot raisin salad, whole wheat dinner roll, chocolate chip cookie, mandarin oranges, milk and coffee.
Friday: Center closed –Veterans Day holiday.