The following is the menu for the week of August 21, 2017.
Monday: Chicken bacon ranch salad, onion soup, fresh vegetables, crackers, strawberry banana gelatin, milk and coffee.
Tuesday: Chicken Philly sandwich, corn chowder, tossed salad, whole wheat club roll, orange, milk and coffee.
Wednesday: Tomato basil fish, potatoes au gratin, broccoli & cauliflower, whole wheat dinner roll, vanilla ice cream, milk and coffee.
Thursday: Parisian day special dinner: chicken cordon blue (ham & swiss cheese) with dijon cream sauce, French green beans, roasted red potatoes, dinner roll, french crumb cake, milk and coffee.
Friday: Honey mustard chicken, steam garlic spinach, mashed potatoes, whole wheat dinner roll, angel food cake, milk and coffee.