The following is the menu for the week of June 26, 2017:
Monday: BBQ roast pork, sweet potatoes, Brussels sprouts, whole wheat dinner roll, cherry gelatin, milk and coffee.
Tuesday: Turkey salad sandwich, chicken tortellini soup (low sodium), beet spinach salad, whole wheat sandwich roll, fresh fruit salad, milk and coffee.
Wednesday: Beef and broccoli stir fry, Asian vegetable medley, whole wheat noodles, rocky road pudding, milk and coffee.
Thursday: Chicken & sausage bake, chuck wagon corn, brown rice, yogurt w/strawberries, blueberries & granola, milk, coffee.
Friday: Glazed pork roast, sauerkraut, mashed potatoes, whole wheat dinner roll, apple slices, milk and coffee.