Monday: Beef burgundy, broccoli & carrots, whole wheat noodles, rice pudding, milk and coffee.
Tuesday: Fish Piccata, Italian green beans, tomato bisque, orzo pilaf, crackers, fresh fruit salad, milk and coffee.
Wednesday: Open face hot pork sandwich, garden vegetable soup (ls), mashed potatoes, whole wheat bread, cherry cobbler, milk and coffee.
Thursday: Whole wheat
spaghetti & meatballs, tossed salad, broccoli with garlic, parmesan cheese, chocolate vanilla swirl pudding, milk and coffee.
Friday: Chicken Verona, savory
spinach, herbed potatoes, whole wheat dinner roll, sorbet, milk and coffee.