The following is the menu for the week of May 8, 2017:
Monday: Fish Piccata, Italian green beans, tomato bisque, orzo pilaf, crackers, fruit salad.
Tuesday: Bag lunch.
Wednesday: Mothers’ Day Special: Chicken breast with garlic cream, penne primavera, broccoli, apple streusel cake.
Thursday: Chicken Verona, savory spinach, herbed potatoes, wheat roll, sorbet, Friday: Pepper steak w/gravy, carrots, rice, pineapple dream.