The following is the menu for the week of April 24, 2017.
Monday: Yankee pot roast, mashed potatoes, whole wheat dinner roll, oatmeal raisin cookie, milk and coffee.
Tuesday: Chicken scampi, mixed vegetables, whole wheat spaghetti, garlic bread, raspberry peaches, milk and coffee.
Wednesday: Salisbury steak, peas and carrots, mashed potatoes, whole wheat dinner roll, fruit cocktail, milk and coffee.
Thursday: Volunteer special lunch: to be announced
Friday: Turkey salad on whole wheat sandwich roll, chicken tortellini soup (LS), beet spinach salad, fresh fruit salad, milk and coffee.