The following is the menu for the week of April 10, 2017:
Monday: Open face hot pork, garden vegetables, mashed potatoes, whole wheat bread, cherry cobbler, milk and coffee.
Tuesday: Bag lunch.
Wednesday: Chicken Verona, savory spinach, herbed potatoes, whole wheat dinner roll, sorbet, milk and coffee.
Thursday: Pepper steak with gravy, glazed carrots, brown rice, pineapple dream, milk and coffee.
Friday: Center closed –Good Friday holiday.