The following is the menu for the week February 6, 2017:
Monday: Chicken Caesar salad, minestrone soup, whole wheat dinner roll, Rice Krispie Treat, milk and coffee.
Tuesday: Bag lunch
Wednesday: Swiss steak, peas & pearl onions, whole wheat noodles, pineapple w/whipped topping, milk and coffee.
Thursday: Vegetable lasagna, Italian vegetable blend, crackers, orange, milk and coffee.
Friday: Pork & peppers, broccoli & carrots, brown rice, crackers, brownie, milk and coffee.