Active Adult

The following is the menu for the week February 6, 2017:

Monday: Chicken Caesar salad, minestrone soup, whole wheat dinner roll, Rice Krispie Treat, milk and coffee.

Tuesday: Bag lunch

Wednesday: Swiss steak, peas & pearl onions, whole wheat noodles, pineapple w/whipped topping, milk and coffee.

Thursday: Vegetable lasagna, Italian vegetable blend, crackers, orange, milk and coffee.

Friday: Pork & peppers, broccoli & carrots, brown rice, crackers, brownie, milk and coffee.