The following is the menu for the week December 5, 2016:
Monday: Rotisserie style turkey, green and wax beans, mashed potatoes, whole wheat dinner roll, oatmeal raisin cookie.
Tuesday: Shredded pork on wheat sandwich roll, coleslaw, vegetable soup, vanilla ice cream.
Wednesday: Holiday special dinner: glazed ham, mashed potatoes with cheddar cheese, green beans with almonds, salad, whole wheat dinner roll, Christmas cookies.
Thursday: Baked macaroni & cheese with ham, stewed tomatoes, peas, fruit cocktail.
Friday: Apple ginger pork loin, mashed butternut squash, Brussels sprouts, whole wheat dinner roll, rice pudding.