The following is the menu for the week of November 7, 2016:
Monday: Shredded pork on whole wheat sandwich roll, coleslaw, vegetable soup, vanilla ice cream, milk and coffee.
Tuesday: Meatloaf, mashed potatoes, herbed green beans, whole wheat dinner roll, cherry gelatin, milk and coffee.
Wednesday: Veterans Day Special Dinner: Dr. Pepper glazed ham, macaroni and cheese, stewed tomatoes, whole wheat dinner roll, baked apples, milk and coffee.
Thursday: Apple ginger pork loin, mashed butternut squash, Brussels sprouts, whole wheat dinner roll, rice pudding, milk and coffee.
Friday: Center closed –Veterans Day holiday