The following is the menu for the week of October 1, 2016:
Monday: Roast beef, cauliflower & peas, roasted red potatoes, whole wheat dinner roll, pears & apricots, milk and coffee.
Tuesday: Chicken and biscuits, Brussels sprouts, mashed potatoes, banana strawberry gelatin.
Wednesday: German Day Special Dinner: To be announced –call local center for menu.
Thursday: Rotisserie style turkey, green and wax beans, mashed potatoes, whole wheat dinner roll, oatmeal raisin cookie, milk and coffee.
Friday: Shredded pork on whole wheat sandwich roll, coleslaw, vegetable soup, vanilla ice cream, milk and coffee.