The following is the menu for the week of September 5, 2016:
Monday: Center closed –Labor Day Holiday.
Tuesday: Beef stew w/potatoes & carrots, Brussels sprouts, buttered noodles, chocolate brownie, milk and coffee.
Wednesday: Grilled chicken cobb salad, French dressing, minestrone soup, whole wheat dinner roll, strawberries with whipped topping, milk and coffee.
Thursday: Swiss steak, dilled carrots, mashed potatoes, whole wheat dinner roll, Rice Krispie Treat, milk and coffee.
Friday: Grandparents’ Day Special Lunch: Breaded drumsticks, mixed vegetables, rice, dinner roll, tossed salad, peach crisp, milk and coffee.