The following is the menu for the week of July 5th to July 8th 2016:
Monday: Centers closed.
Tuesday: Frank & beans, beef vegetable soup, cucumber dill salad, crackers, cottage cheese & blueberries, milk and coffee.
Wednesday: Bag lunch.
Thursday: BBQ pork chop, peas and carrots, mashed potatoes, whole wheat dinner roll, diced peaches, margarine, milk and coffee.
Friday: Beef stew with potatoes and carrots, Brussels sprouts, buttered noodles, chocolate brownie, milk and coffee.