The following is the menu for the week of June 20, 2016.
Monday: Roast turkey, sweet potatoes, peas, biscuit, strawberries and whipped topping, milk and coffee.
Tuesday: Herb and lemon fish, vegetable barley soup, stewed tomatoes, macaroni & cheese, double chocolate chip cookie, milk and coffee.
fajita salad with tortilla chips, southwestern corn salad, rice pudding, milk and coffee.
Thursday: Bag lunch.
Friday: Chicken almondine, Italian green beans, parsley boiled potatoes, whole wheat dinner roll, blushing raspberry peaches, milk and coffee.