The following is the menu for the week of June 6, 2016:
Monday: Roast beef, Brussels sprouts, roasted red potatoes, whole wheat dinner roll, fresh fruit salad, milk and coffee.
Tuesday: Open face hot pork on whole wheat bread, garden vegetable soup, mashed potatoes, crackers, Rice Krispie Treat, milk and coffee.
Wednesday: Whole wheat spaghetti & meatballs, tossed salad, steamed broccoli w/garlic, chocolate pudding, milk and coffee.
Thursday: Chicken Verona, savory spinach, herbed potatoes, whole wheat dinner roll, lemon sorbet, milk and coffee.
Friday: Beef & broccoli, carrots and cauliflower, brown rice, scalloped pears, milk and coffee.