The following is the menu for the week of May 9, 2016:
Monday: Open face hot pork on whole wheat bread, garden vegetable soup, mashed potatoes, crackers, Rice Krispie Treat, milk and coffee.
Tuesday: Bag lunch.
Wednesday: Chicken Verona, savory spinach, herbed potatoes, whole wheat dinner roll, lemon sorbet, milk and coffee.
Thursday: Beef & broccoli, carrots and cauliflower, brown rice, scalloped pears, milk, coffee.
Friday: BBQ roast pork, green beans, mashed potatoes, whole wheat dinner roll, cherry gelatin, milk and coffee.