The following is the menu for the week of March 7, 2016:
Monday: Swiss Steak, Vegetable Soup, Peas & Pearl Onions, Whole Wheat Buttered Noodles, Fresh Fruit Salad, Milk and Coffee.
Tuesday: Bag Lunch.
Wednesday: Chicken Caesar Salad, Vegetable Barley Soup, Crackers, Milk and Coffee.
Thursday: Vegetable Lasagna, Italian Vegetable Blend, Crackers, Mandarin Orange Delight Gelatin, Milk and Coffee.
Friday: Pork & Peppers, Broccoli & Carrots, Whole Wheat Noodles, Crackers, Banana, Milk and Coffee.