The following is the menu for the week of February 8, 2016:
Monday: Open face roast beef on whole wheat bread, mashed potatoes, parsley buttered carrots, vanilla ice cream, milk, coffee.
Tuesday: Bag lunch. Wednesday: Vegetable
lasagna, Italian vegetable blend, crackers, Mandarin oranges delight gelatin, milk, coffee.
Thursday: Pork & peppers, broccoli & carrots, whole wheat noodles, crackers, banana, milk, coffee.
Friday: Valentine’s Day Special Dinner-Roast beef with onion gravy, roasted potatoes, glazed carrots, dinner roll, chocolate cake, milk, coffee.