The following is the menu for the week of February 1, 2016:
Monday: Meatloaf, dilled carrots, mashed potatoes, whole wheat dinner roll, tropical fruit with whipped topping, milk, coffee.
Tuesday: Roast pork, parsley boiled potatoes, sautéed red cabbage and apples, wheat roll, orange ambrosia, milk, coffee.
Wednesday: Chicken Marsala, green & wax beans, roasted red potatoes, whole wheat dinner roll, spiced peaches, milk, coffee.
Thursday: Tomato basil fish, broccoli & cauliflower, potatoes au gratin, whole wheat dinner roll, cookie, milk, coffee.
Friday: Swiss steak, vegetable soup, peas & pearl onions, whole wheat buttered noodles, fresh
fruit salad, milk, coffee.