The following is the menu for the week of December 7, 2015:
Monday: Crispy baked fish, potatoes au gratin, mixed vegetables, whole wheat dinner roll, strawberries and peaches with “cream”, milk, coffee.
Tuesday: Bag Lunch. Wednesday: Holiday Lunch-
Glazed ham, scalloped potatoes, broccoli and cauliflower blend, tossed salad with dressing, Christmas cookies, milk, coffee.
Thursday: Vegetable lasagna, garlic roasted Brussels sprouts, crackers, fresh apple slices,
Friday: Beef tips with gravy, mashed potatoes, green beans, whole wheat dinner roll, oatmeal
raisin cookie, milk, coffee.