The following is the menu for the week of November 30, 2015:
Monday: Baked ham with pineapple glaze, snap peas, mashed potatoes, wheat dinner roll, melon cubes, milk, coffee.
Tuesday: Barbecue chicken on whole wheat sandwich roll, chicken vegetable soup, tossed salad, tropical fruit, milk, coffee.
Wednesday: Yankee pot roast with vegetables, oven browned potatoes, whole wheat dinner roll, fresh fruit salad, milk, coffee.
Thursday: Chicken Paprikash, broccoli & cauliflower, whole wheat buttered noodles, crackers, fruit cobbler, milk, coffee.
Friday: Apple ginger pork loin, butternut squash, green beans,
dinner roll, gelatin, milk, coffee.