The following is the menu for the week of November 23, 2015:
Monday: Shredded pork on whole wheat sandwich roll, beet salad, potato salad, lemon sorbet, milk, coffee.
Tuesday: Baked spaghetti, minestrone soup (no pasta in soup), tossed salad, pineapple fluff, milk, coffee. Wednesday: Herbed baked
fish, scalloped potatoes, garlic spinach, whole wheat dinner roll, orange, milk, coffee.
Thursday: Thanksgiving holiday-center closed.
Friday: Thanksgiving holiday-center