The following is the menu for the week of November 9, 2015:
Monday: Veterans Day Special Dinner-Honey mustard glazed ham, mashed potatoes, glazed carrots, whole wheat dinner roll, tossed salad/dressing, layer cake, milk, coffee.
Tuesday: Bag lunch.
Wednesday: Center closed-Veterans Day Holiday.
Thursday: Beef tips with gravy, mashed potatoes, green beans, whole wheat dinner roll, oatmeal raisin cookie, milk, coffee.
Friday: Lemon pepper chicken, broccoli with red peppers, rice pilaf, crackers, birthday cake,