The following is the menu for the week of November 2, 2015:
Monday: Barbecue chicken on whole wheat sandwich roll, chicken vegetable soup, tossed salad, tropical fruit, milk, coffee.
Tuesday: Yankee pot roast with vegetables, oven browed potatoes, whole wheat dinner roll, fresh fruit salad, milk, coffee.
Wednesday: Chicken paprikash, broccoli & cauliflower, whole wheat buttered noodles, crackers, fruit cobbler, milk, coffee.
Thursday: Apple ginger pork loin, mashed butternut squash, green beans, whole wheat dinner roll, cherry banana gelatin, milk, coffee.
Friday: Crispy baked fish, potatoes au gratin, mixed vegetables, whole wheat dinner roll, strawberries and peaches
with cream, milk, coffee.