The following is the menu for the week of October 26, 2015:
Monday: Baked spaghetti, minestrone soup, salad, pineapple fluff, milk, coffee.
Tuesday: Herb baked fish, scalloped potatoes, garlic spinach, whole wheat dinner roll, fresh orange, milk, coffee.
Wednesday: Chicken with broccoli and bell peppers, gingered carrots, steamed brown rice, chocolate cake, milk, coffee.
Thursday: Roast beef, peas & cauliflower, mashed potatoes, whole wheat dinner roll, apple bread pudding, milk, coffee.
Friday: Masquerade Day Special Dinner-Sliced porketta, mashed potatoes, snap peas, whole wheat roll, black forest
cake, milk, coffee.