The following is the menu for the week of October 5, 2015:
Monday: Yankee pot roast with vegetables, oven browned potatoes, whole wheat dinner roll, fresh fruit salad, milk, coffee.
Tuesday: Chicken Paparikash, broccoli & cauliflower, whole wheat buttered noodles, crackers, fruit cobbler, milk, coffee.
Wednesday: Apple ginger pork loin, mashed butternut squash, green beans, whole wheat dinner roll, cherry banana gelatin.
Thursday: Italian Day Special Dinner-Tortellini Alfred, mixed green salad, Italian dressing, Italian blend vegetable, lemon macarpone cake, milk, coffee.
Friday: Open face hot roast beef sandwich, dilled carrots, mashed potatoes, whole wheat bread, chocolate chip cookies,