ICE HOUSE PUB, located in Rice Township, participated in the Taste of the Mountain. Ice House is well known for their burgers and pizza, along with a variety of dinner items. Ice House employees Katie McNulty and Joe Fino are shown at the event.
BRASS BUCKLE, a Mexican fusion restaurant located in Conyngham, was one of the participants in the Taste of the Mountain last weekend. Shown are Dottie Golias, Jerry Seiwell, Brass Buckle owner; and Chef Steve Foley.
EDGEWOOD IN THE PINES, located in Drums, hosted and participated in the annual Taste of the Mountain which is sponsored by Rotary Club of Mountaintop. Mark Washick served a delicious sample of Edgewood’s fine dining menu.
THEODORA’S, a fine dining restaurant in Drums serving locally inspired, handcrafted Americn Cuisine, participated in Taste of the Mountain. Chef Drew Wandishin and Suzie Scarcella are shown at Theodora’s station.
FROGTOWN GRILLE, located in Sybertsville offered jumbo Shrimp Gazpacho and “a porky mess” of pulled pork mac & cheese sliders at Taste of the Mountain. Lisa Zanoline and April Lear-Krawchak are shown preparing to serve the guests.
TOP OF THE 80’S Nick Corrado served Steve Gallacher some delicious Caramel Apple Bread Pudding at the Taste of the Mountain last Sunday. The annual event is sponsored by the Rotary Club of Mountaintop.