The following is the menu for the week of September 28, 2015:
Monday: Chicken Verona, herbed potatoes, broccoli & cauliflower, whole wheat dinner roll, vanilla ice cream, milk, coffee.
Tuesday: Tuna salad platter with tomato, corn chowder, whole wheat dinner roll, mixed berries with whipped topping, milk, coffee.
Wednesday: Octoberfest Day Lunch-Bratwurst, German style potato salad, pickled red cabbage, Philadelphia style soft pretzel, pumpernickel bread with sour cream, German chocolate pudding, milk, coffee.
Thursday: Baked ham with pineapple glaze, snap peas, mashed potatoes, whole wheat dinner roll, melon cubes, milk, coffee.
Friday: BBQ chicken sandwich, chicken vegetable soup, tossed salad, whole wheat sandwich roll,
tropical fruit, milk, coffee.