The following is the menu for the week of June 1, 2015:
Monday: Herb pot roast, sauerkraut, mashed potatoes, whole wheat bread, cherry banana gelatin, milk, coffee.
Tuesday: Lemon pepper fish, strawberry spinach salad, parsley boiled potatoes, Melba toast, lemon almond rice pudding, milk, coffee.
Wednesday: Turkey salad with whole wheat pita, asparagus soup, beet salad, grapes and apricots, milk, coffee.
Thursday: Roast beef, Brussels sprouts, mashed potatoes, whole wheat bread, berry cup, milk, coffee.
Friday: Bag lunch.