The following is the menu for the week of May 18, 2015:
Monday: Grilled chicken sandwich, tossed salad, Rosemary roasted potatoes, whole wheat sandwich roll, ranch dressing, vanilla ice cream, milk, coffee.
Tuesday: Crispy baked fish, steamed broccoli, scalloped potatoes, melba toast, chocolate cake,
Wednesday: Open House Special Lunch-Italian sausage & peppers sub, baked ziti, steamed corn, spinach salad with raspberry dressing, dinner roll, apple streusel coffee cake, milk, coffee.
Thursday: Stuffed cabbage rolls, boiled new potatoes, lentil soup, rice krispie treat, milk, coffee.
Friday: Chicken & sausage bake, steamed spinach, whole wheat bread, brown rice, tropical
fruit, milk, coffee.