The following is the menu for the week of May 11, 2015:
Monday: Spaghetti & meatballs, garden salad, steamed garlic spinach, breadstick, fruit sorbet, milk, coffee.
Tuesday: Bag Lunch.
Wednesday: 90’s Birthday Special Lunch-Chicken cacciatore, rice pilaf, California blend vegetables, tossed salad with apple cider dressing, dinner roll, fresh fruit salad, milk, coffee.
Thursday: Meatloaf, green & wax beans, mashed potatoes, Melba toast, sugar cookie, milk, coffee.
Friday: Pork & bell peppers, steamed broccoli and carrots, whole wheat bread, brown rice, birthday cake, milk, coffee.