The following is the menu for the week of September 22, 2014:
Monday: BBQ pork & sauce, summer succotash, baked potato wedges, whole wheat sandwich roll, fruit sorbet, margarine, milk, coffee.
Tuesday: Spaghetti with meat sauce (whole wheat pasta), steamed garlic spinach, Italian bread, fresh melon chunks, parmesan cheese, margarine, milk, coffee.
Wednesday: Octoberfest Special Dinner-Sauerbraten (German pot roast), German style potato salad, pickled red cabbage (warm), Philly style soft pretzel, pumpernickel bread/sour cream, German chocolate pudding, margarine, milk, coffee.
Thursday: Sauteed beef and broccoli, orange glazed carrots, noodles, whole wheat bread, sugar cookie, margarine, milk, coffee.
Friday: Hot dog (low sodium), mustard, ketchup, baked beans, chopped onions, roasted potato wedges, whole wheat hot dog roll, fresh watermelon, margarine,