The following is the menu for the week of May 12, 2014:
Monday: Fish sandwich, corn chowder, coleslaw, crackers, whole wheat sandwich roll, ketchup, tartar sauce, fruit sorbet, margarine, milk, coffee.
Tuesday: Bag lunch.
Wednesday: Stuffed cabbage rolls, mashed potatoes, mixed vegetables, whole wheat dinner roll, banana, margarine, milk, coffee.
Thursday: 90’s Plus BD
Luncheon-Tri-color cheese tortellini, steamed broccoli, whole wheat dinner roll, tossed salad with ranch and Italian dressing, double chocolate cookies, margarine, milk, coffee.
Friday: Salisbury steak, gravy broccoli & cauliflower, buttered noodles, whole wheat bread, Birthday Cake, margarine, milk, coffee.